We have picked up the problems of food service business, such as profitability, stability, and marketability through our own experience. And then BARIUMA was produced as an ultimate Franchise business model, and is spreading to all over Japan. The market scale for Ramen industry is quite big ? wide range of generation from kids to elderly people are included in the market. If you see the size of cup noodle section in a supermarket, range of its allsorts, and how much of information for noodles are picked up by media and magazines, you can see how big the marketability of noodles is. And Ramen business can be started with a low initial cost, and quick customers’ rotation are also the reason that the ramen business is perfectly suitable for expanding its business. We spent 3 years to accomplish the know-how of BARIUMA. We are introducing unique products by using our super rich Tonkotsu shoyu soup as a weapon, and serving menu that matches with the regional preference and customers’ demands depends on the region that the restaurant is situated. And our perfect original FC package- delivery of 100% pre-completed soup, on site-training system, support system of headquarters, and management system, is creating a sensation for the ramen industry. “All we have to do is to create if it doesn’t exist…”　That’s our continuous policy and we will change the old image of ramen business and prospect the new ramen industry for the 21 centry.